How to Prepare Any-night-of-the-week Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I've loved my whole life. They're nice and they look wonderful.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To get started with this recipe, we must prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Get 2 of Medium Onions Quartered or Coarsely Chopped.
3. {Prepare 6 Cloves of Garlic Minced.
4. {Get 5 Sprigs of Thyme.
5. {Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready 32 oz of Carton Beef Broth (use less if you like less gravy).
8. {Take 2 Tbs of Dijon Mustard.
9. {Prepare 1 Tbs of Brown Sugar or Coconut Sugar.
10. {Get 2 Tbs of Organic All Purpose Flour.
11. {Make ready 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Prepare 1 Cup of Red Wine.
13. {Make ready 1 of Bay Leaf.
14. {Get 2 Tbs of Olive Oil.
15. {Take of Salt.
16. {Take of Pepper.
17. {Make ready of Garlic Powder.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Keep the hot pan on the stove and add the water and beef base. Stir, breaking up any brown bits on the pan, until the beef base is dissolved. Pour the liquid into the slow cooker.

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